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Equipment · Dishwashing

Dishwashing Trailer Rental in Massachusetts, 22 to 38 ft

A kitchen without a working dish room stops fast. A dishwashing trailer brings a commercial dish machine, soil tables, sinks and hot water to your site, from a 22 ft push-through unit to a 38 ft conveyor trailer. Compare sizes below, then tell us your location and rental dates.

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22ft Dishwashing Trailer, exterior
24ft Dishwashing Trailer, exterior
38ft Conveyor Dishwashing Trailer, commercial dish machine

Quick rental inquiry

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Unit lineup

Choose your size [04]

22ft Dishwashing Trailer, exterior
22ft Dishwashing Trailer, stainless workstation
22ft Dishwashing Trailer, three-compartment sink
22ft Dishwashing Trailer, interior
[01]

22ft Dishwashing Trailer

Push-through low-temp dishwasher (220V single phase), soil tray, 3-compartment sink, wire racks, water heater, stainless steel counters.

Best fit: Small kitchens and short outages.

Category range: Daily $750–$1,200 | Weekly $2,800–$4,200 | Monthly $7,500–$11,500

24ft Dishwashing Trailer, exterior
24ft Dishwashing Trailer, stainless interior
24ft Dishwashing Trailer, interior with sinks and tables
24ft Dishwashing Trailer, dish machine
[02]

24ft Dishwashing Trailer

Low-temp or high-temp dishmachine options, integrated clean and dirty tables, 3-compartment sink, handwashing station, continuous hot water system.

Best fit: Mid-size kitchens that choose low or high temp.

Category range: Daily $750–$1,200 | Weekly $2,800–$4,200 | Monthly $7,500–$11,500

Photo pending
[03]

26ft Dishwashing Trailer

High-capacity pass-through dishmachine, soil sorting table, 3-compartment sink, pre-rinse station, high-output water heater, drainage pump.

Best fit: High-volume dish rooms.

Category range: Daily $750–$1,200 | Weekly $2,800–$4,200 | Monthly $7,500–$11,500

38ft Conveyor Dishwashing Trailer, commercial dish machine
38ft Conveyor Dishwashing Trailer, complete interior
38ft Conveyor Dishwashing Trailer, dishwasher loading station
38ft Conveyor Dishwashing Trailer, dish machine work area
[04]

38ft Conveyor Dishwashing Trailer

High-temp conveyor dish machine (220V single/3-phase), soil tray, 3-compartment sink, wire racks, water heater, grease trap, NSF water pump.

Best fit: Hospitals, schools and large events.

Category range: Daily $750–$1,200 | Weekly $2,800–$4,200 | Monthly $7,500–$11,500

Compare units

Side by side

Commercial dishwashing unit comparison
UnitSizeRate
22ft Dishwashing Trailer22 ftIn category range
24ft Dishwashing Trailer24 ftIn category range
26ft Dishwashing Trailer26 ftIn category range
38ft Conveyor Dishwashing Trailer38 ft conveyorIn category range

Listed category range: Daily $750–$1,200 | Weekly $2,800–$4,200 | Monthly $7,500–$11,500

The listed range applies to every dishwashing unit, not each unit’s exact price. Final price depends on size, rental length, delivery distance, utilities and setup.

Site requirements

Plan the pad before the trailer arrives

Listed utilities: 220V–480V, single-phase or 3-phase, 100A–200A; commercial booster water heater, backflow preventer, grease trap, soil tables and wire racks. Use this checklist to prepare the site.

  • [01]Level groundA firm, level pad with room for doors, steps and service access.
  • [02]Access routeA path a tow vehicle can reach and turn on, with overhead and gate clearance.
  • [03]Power sourcePlan for the listed power: 220V–480V, single-phase or 3-phase, 100A–200A. Your quote confirms the exact hookup.
  • [04]Water sourceConfirm a fresh-water source and backflow plan before delivery where the unit uses water.
  • [05]Drainage and wastePlan where wastewater goes and who services it.
  • [06]ClearanceKeep clear space around the unit for doors, ventilation and safe entry.

Where this equipment fits in Massachusetts

“Local fact” cards cite a public news report. “Rental scenario” cards are examples, not completed projects.

Rental scenario

Boston

A hospital or hotel kitchen with its dish room torn out can keep plates moving through a 38 ft conveyor trailer next to a mobile kitchen.

Suggested unit: 38 ft conveyor

Rental scenario

Worcester and Lowell

School cafeterias getting a summer remodel can hold a dish line in a 22 ft or 24 ft trailer until the permanent room reopens.

Suggested unit: 22 ft or 24 ft

Local fact

Springfield

A 36-inch water main break on September 12, 2023 led to a boil order and an emergency declaration. Food service that cannot rely on building water may need sanitizing capacity brought to the site.

Suggested unit: 24 ft or 26 ft

Source: New England Public Media
Rental scenario

Brockton and New Bedford

Large catered events and plant canteens can add a dish trailer to a kitchen rental.

Suggested unit: 26 ft

Urgent request

Need it fast? Call.

Our phone is answered 24/7. Have the site address, number of people, utilities on site and timeline ready so we can quote quickly. We do not promise a delivery time before we know your site.

Common questions [05]

What is the difference between low-temp and high-temp?

The 24 ft trailer lists both options. We can confirm which fits your health-code needs and menu.

What power is needed?

The directory lists 220V–480V, single or 3-phase, 100A–200A. We confirm hookups for your site.

Does it come with a grease trap and water heater?

The category lists a commercial booster water heater, backflow preventer and grease trap. Your quote confirms the exact unit.

Can I pair it with a kitchen?

Yes. Mobile kitchens and dishwashing trailers are rented together often.

Are permits required?

Requirements vary by county and city. Confirm with your local health authority.

Tell us about your site

Location, equipment, rental length and site details. We reply with a written quote.

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