When a restaurant, school or hospital kitchen closes for renovation, food service still has to run. A mobile commercial kitchen brings the cooking line, refrigeration, sinks and fire suppression to your lot. Compare seven sizes from 24 ft to 40 ft below, see the listed rate range, and tell us your site and dates so we can quote delivery.
36" griddle/oven combination, single stack convection oven, deep fryer with 2 baskets, 6-burner range/oven combination, refrigerator, prep table, hand sink, 3-compartment sink, water heater.
Best fit: Small to mid-size kitchens and event catering.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
Expanded bulk prep space, 36" griddle/oven combination, convection ovens, high-capacity fryers, 6-burner range, reach-in fridge/freezer, 3-compartment sink, hand sinks, ANSUL system.
Best fit: Bulk prep and batch cooking.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
36" griddle/oven, convection oven, deep fryer, 6-burner range, refrigerator, prep tables, hand sink, 3-compartment sink, dual propane tanks with switchover.
Best fit: Mid-size restaurants and institutions.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
Multi-station line cooking, double-stack convection ovens, multiple fryers, 6-burner ranges, commercial refrigeration, prep tables, 3-compartment sink, hand sinks, ANSUL hood.
Best fit: High-volume food service.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
36" griddle/oven, convection oven, deep fryer, 6-burner range, reach-in refrigerator and freezer, prep tables, hand sink, 3-compartment sink, water heater, ANSUL system.
Best fit: Large kitchens that need full cooking and cold storage.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
Combined hot line cooking plus dishwashing/prep space, reach-in cooling, stainless prep stations, 3-compartment sink, hand sinks, integrated utility hookups, ANSUL system.
Best fit: Sites that want cooking and dish space in one unit.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
High-volume production kitchen with included prep trailer: 3-compartment sink, hand sink, prep tables, reach-in refrigerator and freezer, water heater. Cooking equipment is being confirmed.
Best fit: High-volume production. Ask us to confirm the equipment list.
Category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
| Unit | Size | Rate |
|---|---|---|
| 24ft Mobile Kitchen Trailer | 24 ft | In category range |
| 26ft Bulk Mobile Kitchen | 26 ft | In category range |
| 28ft Mobile Kitchen Trailer | 28 ft | In category range |
| 38ft Mobile Kitchen Trailer | 38 ft | In category range |
| 40ft Mobile Kitchen Trailer | 40 ft | In category range |
| 40ft Combination Mobile Kitchen | 40 ft combination | In category range |
| 40ft Bulk Combination Kitchen | 40 ft bulk combination | In category range |
Listed category range: Daily $1,250–$2,400 | Weekly $4,500–$8,500 | Monthly $12,500–$22,000
The listed range applies to every kitchen unit, not each unit’s exact price. Final price depends on unit size, rental length, delivery distance, utilities and setup.
Listed utilities: 200A–400A, 208V–240V, 1-phase or 3-phase power, or a 100 kW generator; NSF-approved water pump, food-grade hoses, backflow preventer and grease trap; ANSUL R-102 fire suppression system and NFPA 96 exhaust hood. Use this checklist to prepare the site.
“Local fact” cards cite a public news report. “Rental scenario” cards are examples, not completed projects.
Our phone is answered 24/7. Have the site address, number of people, utilities on site and timeline ready so we can quote quickly. We do not promise a delivery time before we know your site.
The directory lists an ANSUL R-102 fire suppression system and an NFPA 96 exhaust hood for the category. Your quote confirms the exact unit.
Start with meals per service, menu and staff. Share those and we recommend 24 ft through 40 ft.
The directory lists 200A–400A at 208V–240V, 1-phase or 3-phase, or a 100 kW generator. We confirm hookups for your site.
Requirements vary by county and city. Confirm with your local health authority before opening.
Yes. Dishwashing and refrigeration trailers pair with kitchens.
Location, equipment, rental length and site details. We reply with a written quote.
